Easy Cream Cheese Pound Cake

Easy Cream Cheese Pound Cake

A Cream Cheese Pound Cake is a classic dessert that boasts a rich, buttery flavor and a dense yet tender texture. This easy-to-make cake is perfect for any occasion, whether you’re enjoying it as an afternoon treat, a dessert for a family gathering, or a delightful addition to your morning coffee. The secret ingredient—cream cheese—adds an irresistible tangy depth and ensures a moist crumb, making every bite melt in your mouth.

The History of Pound Cake

The pound cake dates back to the 18th century, originally named for its simple ratio of one pound each of butter, sugar, eggs, and flour. Over the years, variations have emerged, with bakers incorporating ingredients like sour cream, buttermilk, and cream cheese to enhance the cake’s texture and flavor. The cream cheese pound cake is a Southern classic, loved for its rich, velvety crumb and slightly tangy taste.

Ingredients

For the Cake:

• 1 1/2 cups (340g) unsalted butter, softened
• 8 oz (225g) cream cheese, softened
• 3 cups (600g) granulated sugar
• 6 large eggs
• 2 teaspoons pure vanilla extract
• 1 teaspoon almond extract (optional, but highly recommended)
• 3 cups (360g) all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder

For the Glaze (Optional):

• 1 cup (120g) powdered sugar
• 2–3 tablespoons milk or heavy cream
• 1 teaspoon vanilla extract

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