Banana Oatmeal Chocolate Chip Cookies

Banana Oatmeal Chocolate Chip Cookies

Banana Oatmeal Chocolate Chip Cookies are a delightful combination of natural sweetness, chewy oats, and rich chocolate. These cookies are perfect for a wholesome snack, a quick breakfast treat, or a guilt-free dessert. Packed with fiber from oats, potassium from bananas, and antioxidants from dark chocolate chips, they strike the perfect balance between health and indulgence.

A Brief History of Oatmeal Cookies

Oatmeal cookies date back to the late 19th century when they were inspired by Scottish oat cakes. Over time, bakers added different ingredients like raisins, nuts, and chocolate chips to create variations. The addition of mashed bananas not only enhances the nutritional value but also makes the cookies naturally moist and flavorful.

Ingredients

Dry Ingredients:

• 1 1/2 cups old-fashioned rolled oats
• 1 cup all-purpose flour (or whole wheat flour for a healthier option)
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Wet Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, softened (or coconut oil for a dairy-free option)
• 1/2 cup brown sugar
• 1/4 cup honey or maple syrup
• 1 large egg
• 1 teaspoon vanilla extract

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