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Add-ins:
- 3/4 cup semi-sweet or dark chocolate chips
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup shredded coconut (optional)
Instructions
Step 1: Preheat the Oven and Prepare the Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the oats, flour, baking soda, baking powder, cinnamon, and salt. This step ensures even distribution of the leavening agents and spices.
Step 3: Cream the Butter and Sugar
In another mixing bowl, use a hand mixer or stand mixer to cream together the softened butter and brown sugar until light and fluffy. This process helps to incorporate air, making the cookies softer.
Step 4: Add Wet Ingredients
To the creamed butter and sugar, add the mashed bananas, honey (or maple syrup), egg, and vanilla extract. Mix well until fully combined.
Step 5: Combine Dry and Wet Mixtures
Gradually fold the dry ingredients into the wet mixture using a spatula. Stir until just combined; do not overmix, as this can make the cookies dense.
Step 6: Fold in the Chocolate Chips and Nuts
Gently fold in the chocolate chips and any optional add-ins like nuts or coconut. This step ensures every bite has a delightful mix of flavors and textures.
Step 7: Shape the Cookies
Using a cookie scoop or a spoon, drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Lightly flatten each cookie with the back of a spoon for even baking.
Step 8: Bake to Perfection
Bake in the preheated oven for 12-15 minutes, or until the edges turn golden brown. The center should remain slightly soft for a chewy texture.
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