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Step 9: Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Storage and Freezing Tips
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigeration: Keep in the fridge for up to 10 days for extra freshness.
- Freezing: Place cookies in a freezer-safe bag and freeze for up to 3 months. Thaw at room temperature before serving.
Tips for the Best Cookies
- Use Overripe Bananas: The riper the banana, the sweeter the cookie.
- Chill the Dough: If time allows, refrigerate the dough for 30 minutes before baking for enhanced flavor.
- Customize Add-ins: Swap chocolate chips for raisins, dried cranberries, or white chocolate chips.
Frequently Asked Questions
Can I Make These Cookies Vegan?
Yes! Substitute the butter with coconut oil or vegan butter, replace the egg with a flaxseed egg (1 tablespoon flaxseed meal + 3 tablespoons water), and use dairy-free chocolate chips.
Are These Cookies Gluten-Free?
To make them gluten-free, use certified gluten-free oats and substitute the all-purpose flour with oat flour or a gluten-free baking mix.
Can I Reduce the Sugar?
Absolutely! Reduce the brown sugar to 1/4 cup or skip it altogether and rely on the natural sweetness of bananas and honey.
Do I Have to Use Oats?
Yes, oats add texture and a nutty flavor. However, you can use quick oats for a softer consistency.
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