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Easy Hamburger Rice Casserole
Looking for a hearty, comforting, and budget-friendly meal that the whole family will adore? This Easy Hamburger Rice Casserole is a timeless classic that combines flavorful ground beef, perfectly cooked rice, and a creamy, cheesy sauce baked to perfection. Whether you’re preparing dinner for a busy weeknight or hosting a casual gathering, this dish is sure to be a crowd-pleaser.
The History of Hamburger Rice Casserole
The origins of casseroles date back centuries, with various cultures creating one-dish meals that combined grains, proteins, and vegetables. The Hamburger Rice Casserole became especially popular in American households during the mid-20th century. Its simplicity, affordability, and versatility made it a staple in kitchens across the country. Today, it remains a favorite comfort food, adapted to include regional flavors and modern twists.
Ingredients
To make this delicious Hamburger Rice Casserole, gather the following ingredients:
For the Base:
- 1 pound of ground beef (lean or regular)
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of uncooked long-grain white rice (or substitute with brown rice for added fiber)
- 2 cups of beef broth or chicken broth
For the Sauce:
- 1 can (10.5 oz) of condensed cream of mushroom soup (or cream of chicken soup for variation)
- 1/2 cup of milk
- 1 teaspoon of Worcestershire sauce
- 1/2 teaspoon of paprika
- 1/2 teaspoon of dried parsley
- Salt and black pepper to taste
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