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For the Topping:
- 1 cup of shredded cheddar cheese (or your favorite melting cheese)
- 1/4 cup of breadcrumbs (optional, for added texture)
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Start by prepping all the ingredients to ensure a smooth cooking process. Chop the onion, mince the garlic, and rinse the rice thoroughly under cold water to remove excess starch.
Step 2: Cook the Ground Beef
In a large skillet or frying pan, heat a drizzle of oil over medium heat. Add the ground beef and cook until browned, breaking it into small crumbles with a wooden spoon. Drain any excess grease if necessary.
Step 3: Sauté the Aromatics
Add the chopped onion and minced garlic to the skillet with the browned beef. Cook for 2-3 minutes until the onion becomes translucent and fragrant.
Step 4: Combine the Ingredients
Transfer the cooked beef mixture to a large mixing bowl. Add the uncooked rice, beef broth, cream of mushroom soup, milk, Worcestershire sauce, paprika, parsley, salt, and pepper. Mix everything thoroughly to ensure even distribution of flavors.
Step 5: Assemble the Casserole
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or casserole dish with cooking spray. Pour the mixture into the prepared dish, spreading it out evenly.
Step 6: Bake the Casserole
Cover the dish tightly with aluminum foil to prevent the rice from drying out. Place it in the oven and bake for 50-60 minutes, or until the rice is tender and the liquid is absorbed. Stir the casserole halfway through the cooking time for even cooking.
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