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Cookie Pie: Delicious and Irresistible!
Few desserts rival the comfort and indulgence of a cookie pie. This fusion of a soft, gooey cookie and a rich pie brings together the best of both worlds, making it a dessert that no one can resist. Perfect for family gatherings, parties, or a treat-yourself moment, this cookie pie is packed with layers of flavor, texture, and a touch of nostalgia.
A Brief History of Cookie Desserts
Cookies and pies have long been staples of the culinary world. The cookie, with its origins in Persia, evolved into countless variations, while pie—dating back to the Egyptians—became a beloved dessert across cultures. Combining the two creates a modern masterpiece that pays homage to both traditions, offering a slice of heaven in every bite.
Ingredients for the Perfect Cookie Pie
For the Crust:
- 1 1/2 cups graham cracker crumbs (or crushed chocolate cookies for a twist)
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Cookie Filling:
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips (or mix with milk chocolate chips)
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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