Cookie Pie : Delicious and irresistible!

Optional Add-Ins:

• 1/2 cup chopped nuts (e.g., walnuts or pecans)
• 1/4 cup mini marshmallows
• 1/2 cup candy pieces (e.g., M&Ms)

For Topping:

• Vanilla ice cream or whipped cream
• Chocolate syrup or caramel drizzle

Step-by-Step Instructions for Cookie Pie

Step 1: Prepare the Crust

1. Preheat the oven: Set your oven to 350°F (175°C).
2. Mix the crust ingredients: In a medium mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
3. Press into the pan: Grease a 9-inch pie dish and press the crust mixture evenly onto the bottom and up the sides of the dish.
4. Bake the crust: Place the crust in the oven and bake for 8 minutes. Remove and let it cool while you prepare the filling.

Step 2: Make the Cookie Filling

1. Cream the butter and sugars: In a large bowl, use a hand mixer or stand mixer to cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add wet ingredients: Beat in the eggs, one at a time, followed by the vanilla extract.
3. Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this to the wet mixture, mixing just until combined.
4. Fold in the chocolate chips: Gently stir in chocolate chips and any optional add-ins, ensuring they are evenly distributed.

Step 3: Assemble the Cookie Pie

1. Spread the filling: Spoon the cookie dough mixture into the prepared crust, smoothing the top with a spatula.
2. Bake the pie: Place the pie in the oven and bake for 25-30 minutes, or until the top is golden brown and the center is set but still slightly soft. Be cautious not to overbake, as the filling will firm up as it cools.

Please Head Over To Next Page There Still More ,,,