Cookie Pie : Delicious and irresistible!

Step 4: Cool and Serve

1. Let it cool: Allow the cookie pie to cool for at least 15 minutes before slicing. This ensures the filling sets properly and makes serving easier.
2. Add toppings: Serve slices warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of chocolate or caramel sauce for extra indulgence.

Tips for an Unforgettable Cookie Pie

• Customize your flavors: Swap chocolate chips for white chocolate, peanut butter chips, or butterscotch chips to suit your taste.
• Make it ahead: Prepare the crust and filling in advance, refrigerate, and bake just before serving for a freshly baked experience.
• Experiment with crusts: Try an Oreo crust for a richer flavor or a shortbread crust for added crunch.
• Store leftovers: Cover the pie with plastic wrap and store it at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Why You’ll Love This Recipe

This cookie pie combines the familiar comfort of cookies with the elegance of a pie, creating a dessert that’s perfect for any occasion. Its versatility allows you to adapt it to your preferences, making it a dish that’s uniquely yours. From the buttery crust to the gooey, chocolate-filled center, every bite is a celebration of sweetness and texture.