Family-Favorite Baked Potato and Meat Casserole

Family-Favorite Baked Potato and Meat Casserole

The baked potato and meat casserole is a hearty, comforting dish that has stood the test of time as a family favorite. Layers of perfectly seasoned ground meat, tender potatoes, and creamy cheese come together to create a satisfying meal that pleases both children and adults. This recipe is easy to prepare, uses simple ingredients, and delivers bold flavors that will make it a staple in your home.

The History of Casseroles

Casseroles have long been a cornerstone of family cooking. Originating in the 18th century, this one-dish meal gained popularity in America during the mid-20th century. The idea of combining layers of protein, starch, and sauce in one pan was revolutionary, making it easy to prepare, serve, and store meals. The baked potato and meat casserole, in particular, is a versatile adaptation that allows for customization based on your family’s preferences and ingredients on hand.

Ingredients for Baked Potato and Meat Casserole

For the Meat Layer:

• 1 pound ground beef (or ground turkey)
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup tomato sauce or diced tomatoes

For the Potato Layer:

• 4 medium-sized potatoes, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

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