Family-Favorite Baked Potato and Meat Casserole

For the Cream Sauce:

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup unsalted butter
• 1 tablespoon all-purpose flour
• 1/4 teaspoon nutmeg
• Salt and pepper to taste

For the Cheese Topping:

• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped, for garnish

Step-by-Step Instructions for Baked Potato and Meat Casserole

Step 1: Prepare the Meat Layer

1. Cook the meat: In a large skillet over medium heat, brown the ground beef until no pink remains. Drain excess fat.
2. Add aromatics: Add the diced onion and minced garlic to the skillet. Cook until the onion becomes translucent, about 3-5 minutes.
3. Season: Stir in smoked paprika, oregano, salt, and pepper.
4. Incorporate tomatoes: Add the tomato sauce or diced tomatoes. Stir well and let simmer for 5-7 minutes. Remove from heat and set aside.

Step 2: Prepare the Potato Layer

1. Slice the potatoes: Use a sharp knife or mandoline slicer to cut the potatoes into thin, even slices (about 1/8 inch thick).
2. Season the slices: Toss the potato slices with olive oil, salt, black pepper, and garlic powder in a large mixing bowl. Set aside.

Step 3: Make the Cream Sauce

1. Melt the butter: In a medium saucepan over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
2. Add liquids: Gradually whisk in the heavy cream and milk, ensuring no lumps form. Cook until the sauce thickens slightly.
3. Season the sauce: Add nutmeg, salt, and pepper to taste. Remove from heat.

Step 4: Assemble the Casserole

1. Preheat the oven: Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Layer the meat: Spread the cooked meat mixture evenly across the bottom of the prepared dish.
3. Add the potatoes: Arrange the seasoned potato slices in overlapping layers on top of the meat mixture.
4. Pour the sauce: Evenly pour the cream sauce over the potato layer, ensuring it seeps through to the bottom.

Step 5: Add the Cheese Topping

1. Sprinkle the cheese: Top the casserole with shredded cheddar and Parmesan cheese. Cover the dish with foil to prevent the cheese from burning during the initial baking stage.

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