Family-Favorite Baked Potato and Meat Casserole

Step 6: Bake the Casserole

1. Bake covered: Place the casserole in the oven and bake for 30 minutes.
2. Bake uncovered: Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.

Step 7: Garnish and Serve

1. Cool slightly: Allow the casserole to cool for 5-10 minutes after removing it from the oven. This makes it easier to serve.
2. Garnish: Sprinkle freshly chopped parsley on top for added color and flavor.
3. Serve: Slice into portions and serve warm. Pair it with a side salad or crusty bread for a complete meal.

Tips for a Perfect Baked Potato and Meat Casserole

• Choose the right potatoes: Russet or Yukon Gold potatoes work best for this dish due to their ability to hold their shape while baking.
• Make it ahead: Assemble the casserole a day in advance and refrigerate. Bake just before serving.
• Add vegetables: For a healthier twist, add layers of spinach, mushrooms, or zucchini between the meat and potatoes.
• Switch up the cheese: Experiment with different cheeses like mozzarella, Gruyere, or Monterey Jack for varied flavor profiles.

Why You’ll Love This Recipe

This baked potato and meat casserole combines the best of all worlds: hearty meat, creamy potatoes, and gooey cheese. Its versatility allows you to adapt the recipe to suit dietary preferences and seasonal ingredients. Best of all, it’s a dish that brings the family together, evoking warmth, comfort, and satisfaction in every bite.