Squeezing lemon into cooking oil has many benefits. Great tip but few people know!

Squeezing a lemon into cooking oil may sound weird, but it has several benefits. Let us find out.

Frying is a popular method of food processing. Fried meals are popular among many people. There are several really useful frying tips that few people are aware of.

One useful tip for frying food is to add salt or lemon to the pan of oil. This ensures food has a crispy crust while remaining soft inside, prevents damage, and reduces oil and grease spray.

It’s quite simple. After the food has been pre-cooked and rinsed, it must be allowed to dry or utilized to absorb moisture using paper towels. This will avoid the issue of putting wet food in the pan and causing the oil to splatter.

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