ADVERTISEMENT
Then, add oil to the pan and add with salt or lemon juice. When it starts to heat up and there is still a crackling sound, add the food and cook until both sides are golden brown.
Using salt and lemon while frying also helps to keep food from sticking to the bottom of the pan. It also enhances the dish’s taste and flavor.
When frying, use medium-low heat until the meal is cooked, then increase the heat to make the outer layer crispy.
To prevent the food from sticking to the pan and to achieve a crispy golden crust, make sure the frying oil is heated enough. When you drop the food into the pan, the outside of the meal shrinks immediately, preventing it from sticking or breaking.
Using Flour :
Another method for frying food without oil spray and the pan itself is to use flour. You can cover the outside of the food with flour (or frying flour). The flour will absorb the majority of the water on the outside of the food, preventing the water from contacting the oil and causing it to splatter. Coating the food with a thin layer of flour also makes it crispier.
Another option is to wait for the oil to heat before adding a teaspoon of flour to the pan. Using chopsticks, swirl the flour until it covers the bottom of the pan. Then add the meal and cook as usual.
To avoid splashing oil, fry in a deep-fried pan. Using a deep-fried pan also makes it simple to cook meals in oil. You can find specialization frying pans for convenience. In addition to the pan, these sorts of pans can be covered with a food basket for easy food placement and removal or a rack to place food on top to drain oil.
ADVERTISEMENT
