Put floured beef over a bed of onions in a slow cooker for this remarkable meal

There’s nothing quite like a tender and flavorful pot roast that’s been slow-cooked to perfection. This Pot Roast for the Slow Cooker recipe combines a boneless chuck roast with hearty vegetables and a blend of seasonings for a delicious, comforting meal. Perfect for busy days, this recipe requires minimal prep and yields a meal that’s sure to please the whole family. Let’s dive into the recipe and learn how to create this delicious Pot Roast for the Slow Cooker step-by-step.

Ingredients :

• 2.5-pound boneless chuck roast of beef
• 1/4 cup white flour
• 5 carrots, peeled and cut into 2-inch pieces
• 1 medium-sized yellow onion, sliced
• 3 stalks of celery, cut into 2-inch chunks
• 1 (1-oz) package of beef gravy mix
• 1 (1-oz) packet ranch dressing mix
• 1 (1-oz) package Italian dressing mix
• 1/2 cup water
• Salt and pepper, to taste

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