ADVERTISEMENT
When you’re craving a healthy, flavorful, and quick dinner, look no further than this Chinese Chicken Cabbage Stir-Fry. Combining tender chicken, crisp cabbage, and a savory sauce, this recipe is a perfect balance of nutrition and taste. It’s a go-to dish for weeknight dinners or when you want a restaurant-quality meal without the takeout.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, making it perfect for busy days.
- Healthy: Packed with lean protein and nutrient-rich cabbage.
- Customizable: Add your favorite veggies or adjust the sauce to your taste.
- Authentic Flavors: A savory stir-fry sauce ties the ingredients together beautifully.
Ingredients for Chinese Chicken Cabbage Stir-Fry
For the Chicken:
- 500 grams (1 lb) chicken breast (thinly sliced)
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
For the Stir-Fry:
- 2 tablespoons vegetable oil (for cooking)
- 4 cups shredded cabbage (green or napa cabbage)
- 1 medium carrot, julienned
- 1/2 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
For the Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon hoisin sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon sugar
- 2 tablespoons water
Optional Garnish:
- Sesame seeds
- Chopped green onions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
