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Put uncooked rice in a slow cooker with these 4 ingredients. It’s like heaven in a bowl.

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When it comes to creating comfort food, simplicity is key. This slow-cooker rice recipe delivers all the warmth, flavor, and satisfaction of a hearty meal with just four basic ingredients. Whether you’re looking for a cozy dinner, a meal-prep option, or a side dish that steals the show, this recipe has you covered. Toss everything into your slow cooker, let the magic happen, and prepare to enjoy a bowl of pure heaven.


Why You’ll Love This Slow-Cooker Rice Dish

  • No Hassle: Just add the ingredients to your slow cooker, and it practically cooks itself.
  • Unbeatable Flavor: The slow-cooking process brings out deep, rich flavors in every bite.
  • One-Pot Meal: Less cleanup means more time to enjoy your meal.
  • Customizable: Add proteins, vegetables, or spices to make it your own.

The 4 Essential Ingredients

Here’s what you’ll need to create this heavenly rice dish:

  1. 1 cup uncooked long-grain rice (jasmine or basmati for best results)
  2. 2 cups chicken or vegetable broth (for rich flavor)
  3. 1 cup diced tomatoes (canned or fresh)
  4. 1 teaspoon garlic powder

Optional Add-Ins

  • 1/2 cup shredded cheese (for a creamy finish)
  • 1/2 cup diced onions or bell peppers
  • 1 teaspoon paprika or cumin (for added depth)
  • 1 cup cooked chicken or shrimp (to turn it into a full meal)

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