Put uncooked rice in a slow cooker with these 4 ingredients. It’s like heaven in a bowl.

Step-by-Step Instructions for Slow-Cooker Rice

Step 1: Prepare the Ingredients

1. Rinse the uncooked rice under cold water until the water runs clear. This removes excess starch and prevents the rice from clumping.
2. Dice the tomatoes if using fresh ones.

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Step 2: Add Ingredients to the Slow Cooker

1. Place the rinsed rice into the slow cooker.
2. Pour in the chicken or vegetable broth and add the diced tomatoes.
3. Sprinkle the garlic powder over the top. Stir everything together gently to combine.

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Step 3: Cook the Rice

1. Cover the slow cooker with the lid and set it to low heat.
2. Cook for 2–2.5 hours, stirring occasionally to ensure even cooking.
3. The rice is done when it’s tender and has absorbed the broth completely.

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Step 4: Add Finishing Touches

1. Once cooked, fluff the rice with a fork and taste for seasoning. Add salt and pepper as needed.
2. For an indulgent twist, sprinkle shredded cheese on top while the rice is still hot, allowing it to melt.

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Serving Suggestions

This slow-cooker rice is versatile and pairs beautifully with a variety of dishes:

• Serve it as a side dish with grilled chicken, steak, or fish.
• Top with black beans, avocado, and salsa for a Tex-Mex-inspired bowl.
• Add a fried egg and scallions for a quick and hearty breakfast.
• Enjoy it as a standalone meal with a drizzle of hot sauce or soy sauce.

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