Put uncooked rice in a slow cooker with these 4 ingredients. It’s like heaven in a bowl.

Tips for the Perfect Slow-Cooker Rice

1. Use the Right Rice: Long-grain varieties like jasmine or basmati work best for this recipe. Avoid short-grain rice, which can become mushy.
2. Monitor the Liquid: Check the rice halfway through cooking. If it looks too dry, add a splash of broth.
3. Customize to Your Taste: This recipe is a blank canvas—add your favorite herbs, spices, or proteins to make it your own.
4. Prevent Sticking: Grease the inside of your slow cooker with a bit of oil or butter before adding the ingredients.

Why This Recipe Is a Must-Try

This slow-cooker rice dish is proof that simple ingredients can come together to create something truly extraordinary. The tender rice, infused with the flavors of broth and tomatoes, delivers a comforting and satisfying meal with minimal effort. It’s perfect for busy days, lazy weekends, or anytime you want a dish that feels like a warm hug in a bowl.