Prime Ribeye Steak And Shrimp

Here’s an elegant and indulgent dish that’s perfect for a special occasion or a romantic dinner: Prime Ribeye Steak with Shrimp. This classic surf-and-turf combination brings together the rich, juicy flavors of a perfectly cooked ribeye steak with the delicate sweetness of garlic butter shrimp. The contrast in textures and flavors creates a culinary experience that’s both satisfying and memorable. Whether you’re hosting a dinner party or simply treating yourself, this dish is sure to impress. With a side of creamy mashed potatoes or crisp grilled vegetables, it’s a meal that feels like dining at a fine steakhouse—right in the comfort of your home.

Ingredients:

For the Ribeye Steak:

• 2 ribeye steaks (about 12 oz each, 1.5 inches thick)
• 2 tbsp olive oil
• 2 tsp kosher salt
• 1 tsp black pepper
• 2 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 2 tbsp unsalted butter

For the Shrimp:

• 12 large shrimp, peeled and deveined
• 2 tbsp unsalted butter
• 2 garlic cloves, minced
• 1/4 tsp red pepper flakes (optional)
• Juice of 1/2 lemon
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

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