Pork Fillet Rolls With Bacon and Prunes

Pork Fillet Rolls with Bacon and Prunes

Pork fillet rolls with bacon and prunes are a delightful dish that brings together the succulent flavors of pork, the smoky richness of bacon, and the sweet, chewy texture of prunes. This combination creates a perfect balance of savory and sweet, making it an impressive centerpiece for any meal. Whether you’re hosting a dinner party or simply preparing a special family meal, this recipe is sure to impress.

A Brief History of Pork and Prune Pairing

The pairing of pork and prunes has roots in European cuisine, particularly in French and Central European culinary traditions. Prunes were often used to add a touch of sweetness and balance to rich meats, making them a popular choice for enhancing the flavor of pork dishes. Bacon, with its smoky and salty profile, complements the sweetness of prunes beautifully, resulting in a harmonious marriage of flavors.

Ingredients for Pork Fillet Rolls with Bacon and Prunes

For the Pork Rolls:

• 2 pork fillets (about 1 lb each)
• 12–16 slices of streaky bacon (thinly sliced for easy wrapping)
• 12–16 pitted prunes
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and freshly ground black pepper (to taste)

For the Sauce:

• 1 cup chicken stock
• 1/2 cup white wine (optional, can substitute with apple juice)
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 tablespoon cornstarch (mixed with 2 tablespoons water for slurry)

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