Learn How to Clean the Bottom of Pots and Pans to Make Them Look Like New

Over time, the bottoms of pots and pans accumulate stubborn grease, burnt residue, and discoloration that can make them look old and unappealing. While these stains don’t usually affect cooking performance, they can be an eyesore in your kitchen. Fortunately, with the right techniques and materials, you can restore your cookware to its shiny, like-new state. Let’s explore effective methods for tackling this common problem.

Why Do Pots and Pans Get Stained?

1. Burnt Food Residue: Food particles can char and stick during high-heat cooking.
2. Grease Build-Up: Over time, oil splatters can bake onto the surface.
3. Mineral Deposits: Hard water can leave behind white, chalky stains.
4. Heat Oxidation: Prolonged exposure to high heat causes discoloration, especially on stainless steel and copper cookware.

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