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Materials You’ll Need
- Baking soda
- White vinegar
- Dish soap
- Steel wool or scouring pad
- Aluminum foil
- Cream of tartar (optional)
- Lemon or lime
- Old toothbrush or soft-bristle brush
- Gloves (optional for protection)
Step-by-Step Guide to Cleaning Pots and Pans
1. Baking Soda and Vinegar Method
This method is effective for burnt stains and grease build-up.
- Create a Paste: Mix baking soda with a small amount of water to form a thick paste.
- Apply the Paste: Spread the paste evenly over the bottom of the pan.
- Add Vinegar: Drizzle white vinegar over the paste. The mixture will bubble, loosening dirt and grime.
- Scrub: Use a scouring pad or steel wool to scrub the surface gently.
- Rinse: Wash with warm soapy water and rinse thoroughly.
2. Lemon and Baking Soda Method
Ideal for discoloration and mineral deposits.
- Sprinkle baking soda over the stained surface.
- Cut a lemon in half and use it to scrub the baking soda into the stains.
- Let the mixture sit for 10 minutes before rinsing with warm water.
3. Aluminum Foil for Tough Stains
This trick works wonders for heavy-duty cookware like cast iron and stainless steel.
- Crumple a piece of aluminum foil into a loose ball.
- Dip it into soapy water or a baking soda paste.
- Scrub the bottom of the pan firmly but carefully to avoid scratches.
4. Cream of Tartar for Stainless Steel Shine
- Mix cream of tartar with a few drops of water to create a paste.
- Apply the paste to the bottom of the pan and let it sit for 10 minutes.
- Scrub and rinse with warm water for a polished look.
5. Dish Soap and Hot Water for Light Grease
- Fill the pan with hot water and a few drops of dish soap.
- Let it soak for 20–30 minutes to loosen grease.
- Scrub with a soft-bristle brush and rinse.
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