Baked Potato and Meatball Casserole

If you’re looking for a hearty, comforting dish that’s sure to please a crowd, Baked Potato and Meatball Casserole is the perfect choice. This recipe brings together the classic combination of crispy, creamy potatoes with savory, tender meatballs, all baked together in a cheesy, flavorful casserole. It’s a one-pan wonder that’s easy to prepare, and a guaranteed crowd-pleaser for family dinners, potlucks, or special occasions.

Ingredients

For the Meatballs:

• 1 lb ground beef (or ground turkey for a lighter option)
• 1/4 cup bread crumbs
• 1/4 cup parmesan cheese, grated
• 1/4 cup fresh parsley, chopped
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste
• 1/2 teaspoon red pepper flakes (optional, for heat)

For the Casserole:

• 4 large russet potatoes, peeled and sliced into 1/4-inch thick rounds
• 1 medium onion, thinly sliced
• 1 cup shredded mozzarella cheese
• 1/2 cup cheddar cheese, shredded
• 2 cups marinara sauce (or tomato sauce of your choice)
• 1/2 cup sour cream
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste
• Fresh parsley for garnish (optional)

For Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends