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Instructions
Step 1: Prepare the Meatballs
- Mix the meatball ingredients: In a large mixing bowl, combine the ground beef, bread crumbs, parmesan cheese, parsley, egg, garlic, oregano, salt, pepper, and red pepper flakes (if using). Mix well until all the ingredients are thoroughly combined.
- Form the meatballs: Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake the meatballs: Preheat your oven to 375°F (190°C). Bake the meatballs for 15-20 minutes, or until they are fully cooked through and lightly browned on the outside. Remove from the oven and set aside.
Step 2: Prepare the Potatoes
- Pre-cook the potatoes: While the meatballs are baking, peel and slice the russet potatoes into 1/4-inch thick rounds. To make sure they cook evenly, you can briefly parboil the potatoes. Bring a large pot of salted water to a boil, add the sliced potatoes, and cook for 5-7 minutes until they’re slightly tender but not fully cooked. Drain and set aside.
Step 3: Assemble the Casserole
- Sauté the onions: In a large skillet, heat the olive oil over medium heat. Add the thinly sliced onion and sauté for 5-7 minutes, until the onions are softened and caramelized.
- Layer the casserole: In a greased 9×13-inch baking dish, begin by layering half of the parboiled potato slices at the bottom. Sprinkle with a pinch of salt and pepper. Next, layer half of the sautéed onions over the potatoes, followed by half of the baked meatballs.
- Add the sauce: Pour 1 cup of marinara sauce evenly over the meatballs and onions. Add half of the mozzarella and cheddar cheese on top.
- Repeat the layers: Add the remaining potatoes, followed by the remaining onions, meatballs, marinara sauce, and cheeses.
Step 4: Bake the Casserole
- Bake the casserole: Preheat your oven to 375°F (190°C) and cover the casserole with aluminum foil. Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden, and the potatoes are fully cooked.
Step 5: Serve
- Garnish and serve: Once baked, remove the casserole from the oven and let it rest for a few minutes. Garnish with fresh parsley, if desired, and serve hot.
Why You’ll Love This Baked Potato and Meatball Casserole
This Baked Potato and Meatball Casserole is a filling and delicious meal that’s easy to make, and even easier to enjoy. The combination of tender, flavorful meatballs, creamy potatoes, and melty cheese creates a comforting dish that everyone will love. The marinara sauce ties everything together with just the right amount of tangy sweetness, and the baked cheese on top adds a perfect golden crust.
Make It Your Own:
- Add vegetables: You can mix in or layer some additional vegetables like bell peppers, mushrooms, or spinach for added nutrition and flavor.
- Swap the meat: Feel free to use ground turkey, chicken, or even plant-based meat alternatives for a different twist on the recipe.
- Spice it up: Add some chili flakes, bell peppers, or jalapeños to the meatballs or sauce if you enjoy a little extra heat.
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