Baked Potato and Meatball Casserole

Additional Tips:

• Make ahead: This casserole can be made ahead of time and stored in the refrigerator for up to 2 days. Just reheat it in the oven until the cheese is melted and bubbly.
• Freezer-friendly: You can also freeze the casserole for up to 3 months. Just make sure to cover it tightly with plastic wrap and foil before freezing. To reheat, bake it from frozen, increasing the cook time by about 15-20 minutes.

Final Thoughts

Baked Potato and Meatball Casserole is the ultimate comfort food that combines the best of both worlds—cheesy, creamy potatoes and juicy, flavorful meatballs, all in one hearty dish. Whether you’re cooking for your family or entertaining guests, this casserole is sure to be a hit. It’s easy to prepare, customizable, and incredibly satisfying.