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Garlic Bread Ritz
When it comes to simple yet flavorful appetizers or side dishes, few can rival the delightful combination of Garlic Bread Ritz. With its buttery texture, aromatic garlic, and crunchy, golden layers, this recipe elevates ordinary crackers into a gourmet treat. Perfect for parties, movie nights, or a quick snack, this dish is a versatile option that fits any occasion. Its rich flavor profile pairs beautifully with soups, salads, or even as a standalone snack.
A Brief History of Ritz Crackers
Ritz Crackers were introduced in 1934 by Nabisco as an affordable luxury during the Great Depression. Known for their signature buttery flavor and iconic scalloped edges, these crackers quickly became a household favorite. Adding a garlic bread twist transforms this classic snack into a contemporary delicacy that’s easy to prepare and impossible to resist.
Ingredients
For the Garlic Bread Ritz
- Ritz crackers: 1 sleeve (about 30 crackers)
- Unsalted butter: 1/4 cup, melted
- Garlic cloves: 2, finely minced (or 1 teaspoon garlic powder)
- Parmesan cheese: 1/4 cup, finely grated
- Parsley: 1 tablespoon, freshly chopped
- Salt: A pinch, to taste
- Black pepper: A pinch, freshly ground
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