Fried Potatoes Onions and Peppers with Smoked Sausage

If you’re craving a hearty, flavorful meal that comes together quickly, this recipe for Fried Potatoes and Onions/Peppers with Smoked Sausage is the perfect choice. It’s a one-skillet wonder packed with crispy potatoes, caramelized onions, vibrant peppers, and smoky sausage. Perfect for breakfast, lunch, or dinner, this dish is a comforting classic that never disappoints.

Ingredients

For the Main Dish

• 1 lb smoked sausage (sliced into rounds)
• 3 large russet potatoes (peeled and diced into ½-inch cubes)
• 1 large onion (sliced thinly)
• 1 large bell pepper (any color, sliced into strips)
• 3 tablespoons vegetable oil (or butter)
• 2 cloves garlic (minced)
• 1 teaspoon smoked paprika
• ½ teaspoon dried thyme
• Salt and black pepper to taste

Optional Garnishes

• Fresh parsley (chopped)
• Hot sauce
• Shredded cheese (optional for a cheesy twist)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends