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Bacon-Wrapped Stuffed Jalapeño Chicken Rolls
When it comes to dishes that perfectly balance flavor, spice, and indulgence, bacon-wrapped stuffed jalapeño chicken rolls take center stage. These rolls combine the savory goodness of bacon, the tender juiciness of chicken, the spice of jalapeños, and the creamy richness of cheese. Ideal for dinner parties, barbecues, or as a satisfying main course, these rolls are sure to impress.
The History and Appeal of Jalapeño-Inspired Recipes
Jalapeños have long been a staple in Mexican cuisine, prized for their moderate heat and versatility. Over time, creative cooks worldwide have experimented with this fiery pepper, incorporating it into recipes that blend tradition with innovation. Wrapping chicken and jalapeños in bacon is a testament to the culinary art of combining complementary flavors and textures.
Ingredients
For the Chicken Rolls:
- 4 boneless, skinless chicken breasts
- 4 large jalapeño peppers, seeded and halved
- 4 ounces (115g) cream cheese, softened
- 1 cup (100g) shredded cheddar or Monterey Jack cheese
- 8-10 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- Salt and black pepper to taste
For the Glaze (Optional):
- ¼ cup (60ml) honey
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
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