Bacon-Wrapped Stuffed Jalapeño Chicken Rolls

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Preheat your oven to 375°F (190°C) and line a baking sheet with foil or parchment paper for easy cleanup.
2. Slice the jalapeño peppers in half lengthwise and remove the seeds and membranes. Set aside.
3. In a small bowl, mix the cream cheese and shredded cheese until smooth. Add a pinch of garlic powder for extra flavor.

Step 2: Flatten the Chicken

1. Place each chicken breast between two sheets of plastic wrap or parchment paper.
2. Use a meat mallet or rolling pin to pound the chicken to an even thickness of about ¼ inch (0.6 cm).
3. Season the chicken on both sides with garlic powder, smoked paprika, onion powder, salt, and pepper.

Step 3: Assemble the Rolls

1. Spread about 1-2 tablespoons of the cheese mixture into each halved jalapeño pepper.
2. Lay a piece of flattened chicken on a clean surface and place a stuffed jalapeño at one end.
3. Roll the chicken tightly around the jalapeño and secure with a toothpick if needed.
4. Wrap each chicken roll with 1-2 slices of bacon, ensuring the bacon completely covers the chicken to lock in moisture and flavor.

Step 4: Cook the Chicken Rolls

Option 1: Oven-Baked

1. Place the bacon-wrapped chicken rolls seam-side down on the prepared baking sheet.
2. Bake for 25-30 minutes, turning halfway through, until the chicken is cooked through (internal temperature of 165°F or 74°C) and the bacon is crispy.
3. For an extra-crispy finish, broil the rolls for an additional 2-3 minutes.

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