Bacon-Wrapped Stuffed Jalapeño Chicken Rolls

Option 2: Grilled

1. Preheat your grill to medium heat (350°F or 175°C).
2. Place the rolls on the grill and cook for 20-25 minutes, turning frequently to ensure even cooking.
3. Brush with glaze during the last 5 minutes for a caramelized finish.

Step 5: Prepare the Glaze (Optional)

1. In a small saucepan, combine honey, soy sauce, Dijon mustard, and apple cider vinegar.
2. Heat over low heat, stirring frequently, until the mixture is smooth and slightly thickened.
3. Brush the glaze onto the chicken rolls during the final minutes of cooking.

Serving Suggestions

• Serve these chicken rolls with a side of garlic mashed potatoes or grilled vegetables.
• Add a refreshing cabbage slaw or a simple garden salad to balance the richness of the rolls.
• Offer a dipping sauce, such as ranch dressing or a tangy barbecue sauce, for an extra layer of flavor.

Tips for Success

1. Control the Heat: If you prefer milder heat, use mini sweet peppers instead of jalapeños.
2. Keep the Bacon in Place: Secure the bacon with toothpicks to prevent it from unraveling during cooking.
3. Double the Recipe: These rolls are a crowd-pleaser—prepare extra if you’re hosting a gathering.

Why This Recipe Stands Out

The combination of bacon-wrapped stuffed jalapeño chicken rolls delivers a symphony of textures and flavors. From the smoky bacon and tender chicken to the creamy, spicy jalapeño filling, every bite is a delicious masterpiece. Perfectly versatile, these rolls can shine at a barbecue, family dinner, or holiday feast.