Fluffy Brioche

Fluffy Brioche Recipe

Brioche, a quintessential French bread, is renowned for its rich, buttery flavor and irresistibly soft, fluffy texture. Whether enjoyed as a breakfast treat, an indulgent sandwich bread, or a decadent dessert base, brioche elevates any meal with its luxurious taste and golden crust. This detailed recipe for Fluffy Brioche will guide you through creating this classic bread from scratch, yielding professional bakery results right in your own kitchen.

The Rich History of Brioche

Brioche has graced tables since the Middle Ages, originating in France as a symbol of indulgence and culinary artistry. Known for its enriched dough—laden with butter, eggs, and sugar—it was once considered a bread reserved for the elite. Over centuries, brioche has evolved into a beloved staple worldwide, celebrated for its versatility and ability to pair equally well with sweet and savory dishes.

Ingredients for Fluffy Brioche

For the Dough:

• 1/2 cup warm milk (about 110°F or 45°C)
• 2 1/4 teaspoons (1 packet) active dry yeast
• 4 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 teaspoon salt
• 4 large eggs
• 1/2 cup unsalted butter, softened and cut into small pieces

For the Egg Wash:

• 1 egg yolk
• 1 tablespoon milk

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