Fluffy Brioche

Step-by-Step Instructions

Step 1: Activate the Yeast

1. In a small bowl, combine the warm milk and active dry yeast. Let the mixture sit for 5–10 minutes until it becomes foamy. This step ensures the yeast is activated and ready to work its magic in the dough.

Step 2: Mix the Dough

1. In a large mixing bowl, combine the flour, granulated sugar, and salt. Stir to evenly distribute the dry ingredients.
2. Add the eggs and the yeast mixture to the dry ingredients. Mix until a rough dough forms.

Step 3: Incorporate the Butter

1. Gradually add the softened butter, a few pieces at a time, while continuing to knead the dough.
2. Knead for about 8–10 minutes, either by hand or using a stand mixer with a dough hook attachment, until the dough is smooth, elastic, and slightly sticky.

Step 4: First Rise

1. Shape the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap.
2. Allow the dough to rise in a warm place for 1–2 hours, or until it doubles in size.

Step 5: Shape the Brioche

1. After the first rise, punch down the dough to release air. Turn it out onto a floured surface.
2. Divide the dough into equal portions depending on your desired shape. For a classic loaf, shape it into a single log; for rolls, divide into small balls.
3. Place the shaped dough into a greased loaf pan or onto a baking sheet lined with parchment paper.

Please Head Over To Next Page There Still More ,,,