Fluffy Brioche

Step 6: Second Rise

1. Cover the shaped dough with a towel and let it rise again for 45 minutes to 1 hour, or until it becomes puffy and doubles in size.

Step 7: Prepare the Egg Wash

1. In a small bowl, whisk together the egg yolk and milk.
2. Gently brush the mixture over the surface of the risen dough. This step will give the brioche its signature golden and glossy crust.

Step 8: Bake the Brioche

1. Preheat your oven to 375°F (190°C).
2. Bake the brioche in the preheated oven for 25–30 minutes for a loaf or 15–20 minutes for rolls, until the top is golden brown and the bread sounds hollow when tapped.
3. If the top browns too quickly, cover it loosely with aluminum foil for the remainder of the baking time.

Step 9: Cool and Serve

1. Remove the brioche from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
2. Slice and enjoy your fluffy brioche warm or at room temperature.

Tips for the Perfect Brioche

• Plan Ahead: Brioche dough is enriched, which means it requires longer rising times for the best texture and flavor.
• Cold Butter Option: For a more manageable dough, chill the butter slightly before incorporating it.
• Creative Uses: Use leftover brioche for French toast, bread pudding, or gourmet sandwiches.

With this recipe, you’ll achieve the ultimate Fluffy Brioche, a bread so versatile and delicious that it will quickly become a household favorite. Perfect for any occasion, this brioche is the epitome of classic French baking.