ADVERTISEMENT
Danish Apple Cottage Cheese Pastries
Transport yourself to the streets of Copenhagen with this Danish Apple Cottage Cheese Pastries recipe. Combining the tangy richness of cottage cheese with the sweet warmth of spiced apples, these pastries deliver the ultimate taste of Scandinavian comfort food. Perfect for breakfast, brunch, or dessert, this delightful treat will quickly become a family favorite.
A Brief History of Danish Pastries
Danish pastries, or “wienerbrød,” have a storied history that dates back to the 19th century. Surprisingly, they originated from Austria, but Danish bakers perfected the craft by adding layers of buttery richness. Today, they are synonymous with Danish cuisine, beloved worldwide for their flaky texture and decadent fillings. This recipe pays homage to that tradition, incorporating classic Danish techniques with a twist of apple and cottage cheese.
Ingredients
For the Dough:
- 2 1/4 teaspoons (1 packet) of active dry yeast
- 1/4 cup warm water (110°F/43°C)
- 1/2 cup whole milk, warmed
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 large eggs, lightly beaten
- 3 1/4 cups all-purpose flour
- 1 cup unsalted butter, cold and cut into small cubes
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
