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Homemade Creamy Chili Mac Recipe
If you are looking for a hearty, comforting, and flavor-packed meal, our Homemade Creamy Chili Mac Recipe is the perfect dish for you. Combining the rich flavors of savory chili with the comforting texture of creamy macaroni, this recipe is a crowd-pleaser that is both satisfying and easy to make. Whether you’re cooking for a weeknight dinner, a potluck, or simply craving something warm and delicious, this chili mac recipe will become your go-to dish.
The History of Chili Mac
Chili Mac is a classic American comfort food that originated as a combination of two beloved dishes: chili con carne and macaroni and cheese. This dish has evolved over the years, incorporating different regional flavors and ingredients. It became especially popular in the Midwest and Southern United States, where hearty meals are a staple. Today, chili mac is enjoyed across the country and is known for its affordability, ease of preparation, and ability to feed a crowd.
Ingredients for Homemade Creamy Chili Mac
To create the perfect homemade creamy chili mac, you will need the following ingredients:
For the Chili:
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (14.5 oz) can of diced tomatoes, with juice
- 1 (8 oz) can of tomato sauce
- 1 (15 oz) can of kidney beans, drained and rinsed
- 1 (15 oz) can of black beans, drained and rinsed
- 1 cup beef broth (or chicken broth for a lighter version)
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
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