Homemade Creamy Chili Mac Recipe

For the Macaroni:

• 2 cups elbow macaroni, uncooked
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup heavy cream
• 2 tablespoons butter
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Optional Toppings:

• Chopped fresh parsley
• Sliced green onions
• Sour cream
• Extra shredded cheese

Step-by-Step Instructions to Make Creamy Chili Mac

Step 1: Prepare the Chili

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic, cooking until they are soft and fragrant.
3. Add the ground beef, breaking it apart with a spoon, and cook until browned.
4. Stir in the tomato paste, diced tomatoes, tomato sauce, and beef broth, mixing well.
5. Add the kidney beans, black beans, and all the spices including chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper.
6. Pour in the Worcestershire sauce, stirring everything together.
7. Reduce heat to low and let the chili simmer for 20-30 minutes, stirring occasionally to enhance the flavors.

Step 2: Cook the Macaroni

1. While the chili simmers, bring a large pot of salted water to a boil.
2. Add the elbow macaroni and cook according to package instructions until al dente.
3. Drain the pasta and set it aside.

Step 3: Make the Creamy Cheese Sauce

1. In a saucepan, melt the butter over medium heat.
2. Stir in the milk and heavy cream, heating gently without boiling.
3. Add the shredded cheddar and mozzarella cheese, stirring constantly until melted and smooth.
4. Season with garlic powder, salt, and black pepper, stirring well.
5. Remove from heat and set aside.

Please Head Over To Next Page There Still More ,,,