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If you’re a fan of bold flavors and easy-to-make recipes, the Deviled Ham Salad Recipe is a must-try! This timeless dish combines savory ham with tangy seasonings to create a creamy, zesty spread perfect for sandwiches, crackers, or even as a party appetizer. It’s a nostalgic recipe that brings comfort and versatility to your table, and the best part? It takes just minutes to prepare.
The Deviled Ham Salad Recipe combines creamy, tangy, and smoky flavors to create a spread that’s both comforting and packed with character. The combination of spices and condiments transforms simple ham into a dish that’s anything but ordinary. Plus, it’s incredibly versatile, allowing you to get creative with how you serve it.
Let’s dive into this classic recipe and discover how to make it effortlessly at home.
Ingredients for Deviled Ham Salad
Here’s what you’ll need:
- 2 cups cooked ham (finely chopped or ground)
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard (or yellow mustard for a milder flavor)
- 1 tablespoon pickle relish (sweet or dill, based on your preference)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika (adds a smoky kick)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for a spicy touch)
- Salt and pepper to taste
- Optional garnish: Chopped parsley or green onions
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