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INSTRUCTIONS:
Method to Make Deviled Ham Salad
Step 1: Prepare the Ham
Start by finely chopping the cooked ham. For a smoother texture, you can use a food processor and pulse the ham until it’s finely ground.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the chopped ham, mayonnaise, Dijon mustard, pickle relish, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using). Stir until all the ingredients are well combined and the mixture is creamy.
Step 3: Adjust the Seasoning
Taste the mixture and add salt and pepper as needed. You can also tweak the flavor by adding more mustard for tanginess or more relish for sweetness.
Step 4: Chill and Serve
Cover the bowl with plastic wrap and refrigerate the ham salad for at least 30 minutes. Chilling helps the flavors meld together beautifully.
How to Serve Deviled Ham Salad
This versatile recipe can be served in many ways:
- As a sandwich filling: Spread it between slices of soft bread or stuff it into a croissant for a hearty lunch.
- As a dip: Serve with crackers, pita chips, or fresh veggies for a crowd-pleasing appetizer.
- In lettuce cups: For a low-carb option, spoon the ham salad into crisp lettuce leaves.
- On toast: Turn it into a quick and flavorful open-faced sandwich.
Pro Tips for the Best Deviled Ham Salad
- Use leftover ham: This recipe is perfect for repurposing leftover holiday ham.
- Control the spice: Adjust the cayenne and paprika to suit your heat tolerance.
- Experiment with add-ins: Chopped hard-boiled eggs, diced celery, or even shredded cheese can add extra texture and flavor.
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