Homemade Bread in The Air Fryer

Optional Add-ins

• Herbs (e.g., rosemary, thyme)
• Cheese (e.g., grated Parmesan)
• Seeds (e.g., sesame, poppy)

Step-by-Step Instructions

1. Activate the Yeast

1. In a small bowl, combine the warm water and sugar (if using).
2. Sprinkle the yeast over the water and let it sit for 5–10 minutes until it becomes frothy. This indicates the yeast is active and ready to use.

2. Prepare the Dough

1. In a large mixing bowl, whisk together the flour and salt.
2. Gradually pour in the yeast mixture and olive oil. Mix until a sticky dough forms.
3. Turn the dough onto a floured surface and knead for about 8–10 minutes until it becomes smooth and elastic.

3. First Rise

1. Lightly grease a bowl with oil and place the dough inside, turning it to coat.
2. Cover with a damp cloth and let it rise in a warm area for about 1 hour, or until it doubles in size.

4. Shape the Dough

1. Once risen, punch down the dough to release any air bubbles.
2. Shape it into a round or oval loaf, or divide it into smaller rolls if desired.
3. Let the shaped dough rest for 15 minutes to relax.

5. Prepare the Air Fryer

1. Line the air fryer basket with parchment paper or lightly grease it.
2. Place the shaped dough into the basket, ensuring it has enough room to expand.

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