Homemade Bread in The Air Fryer

6. Second Rise

1. Cover the dough loosely with a damp cloth and let it rise for another 30 minutes.

7. Air Fry the Bread

1. Preheat your air fryer to 320°F (160°C) for 5 minutes.
2. Bake the bread for 20–25 minutes. Halfway through, check for even cooking and rotate the basket if necessary.
3. The bread is done when it sounds hollow when tapped and has a golden-brown crust.

Pro Tips for Perfect Air Fryer Bread

• Temperature Control: Ensure the air fryer temperature is consistent to avoid uneven baking.
• Moisture Balance: If the crust browns too quickly, cover the top with foil midway through cooking.
• Experiment with Flavors: Add spices, dried fruits, or nuts to customize your bread.

Serving Suggestions

• Pair with butter, jams, or honey for a simple yet indulgent treat.
• Serve alongside soups, stews, or salads for a hearty accompaniment.
• Use as a base for sandwiches or toast with your favorite toppings.

Why Choose Air Fryer Bread?

Air fryer bread is perfect for those seeking efficiency and quality. It’s quicker than traditional baking, uses less energy, and creates a beautifully crispy crust without overheating your kitchen.