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Looking for a warm, gooey, and irresistible breakfast or dessert treat? This Crock-Pot Cinnamon Roll Casserole is the perfect choice! With minimal effort and a handful of ingredients, you can create a delicious dish that’s perfect for family gatherings, brunches, or lazy weekends. This slow cooker recipe delivers soft cinnamon rolls bathed in a creamy, flavorful mixture that will have everyone asking for seconds.
Why You’ll Love This Recipe
- Easy to Make: Toss everything in the slow cooker, and let it do the work.
- Crowd-Pleaser: Perfect for feeding a group.
- Customizable: Add toppings like nuts, fruits, or extra icing.
Ingredients
For the Casserole:
- 2 cans (8 rolls each) refrigerated cinnamon rolls (with icing included)
- 4 large eggs
- 1/2 cup heavy cream
- 1/4 cup milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Optional Toppings:
- Chopped nuts (e.g., pecans or walnuts)
- Whipped cream
- Powdered sugar for dusting
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