Crock-Pot Cinnamon Roll Casserole

Step-by-Step Instructions

Step 1: Prepare the Slow Cooker

• Lightly grease the inside of your slow cooker with cooking spray or butter.

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Step 2: Cut the Cinnamon Rolls

• Open the cans of cinnamon rolls and set the icing packets aside.
• Cut each cinnamon roll into quarters and spread them evenly in the bottom of the slow cooker.

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Step 3: Make the Egg Mixture

1. In a mixing bowl, whisk together the eggs, heavy cream, milk, maple syrup, vanilla extract, and ground cinnamon until fully combined.
2. Pour the mixture evenly over the cinnamon roll pieces in the slow cooker.

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Step 4: Cook the Casserole

1. Cover the slow cooker with the lid and cook on low for 2.5 to 3 hours or until the cinnamon rolls are fully cooked and the mixture is set.
2. Avoid opening the lid during cooking to maintain consistent heat.

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Step 5: Add the Icing

1. Once cooked, drizzle the reserved icing packets over the top of the casserole while it’s still warm.
2. For extra sweetness, you can heat the icing slightly for easier spreading.

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Serving Suggestions

This Crock-Pot Cinnamon Roll Casserole is best served warm. Pair it with:

• Coffee or Hot Chocolate: For the ultimate cozy experience.
• Fresh Fruit: Add a refreshing balance to the rich flavors.
• Whipped Cream or Ice Cream: Turn it into a dessert masterpiece!

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Tips for Success

1. Use a Liner: For easy cleanup, consider using a slow cooker liner.
2. Check for Doneness: The casserole is ready when the cinnamon rolls are fluffy and the egg mixture is no longer runny.
3. Customize Flavors: Add a handful of raisins, chocolate chips, or chopped nuts for extra texture and flavor.

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Why This Recipe Works

The slow cooker allows the cinnamon rolls to soak up the creamy, cinnamon-spiced mixture, resulting in a soft, custardy texture that’s irresistible. The drizzle of icing adds the perfect finishing touch, making this dish a guaranteed hit for any occasion.

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Final Thoughts

This Crock-Pot Cinnamon Roll Casserole is a comforting and decadent treat that’s easy to prepare and impossible to resist. Whether it’s for breakfast, brunch, or dessert, this recipe is sure to become a family favorite. Try it today and enjoy the magic of a slow-cooked classic!