Melt In Your Mouth Oven Baked Beef Ribs

For the Barbecue Sauce:

• 1 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)

For Garnish:

• Fresh parsley, chopped (optional)

Step-by-Step Instructions for Oven-Baked Beef Ribs

Step 1: Prepare the Ribs

1. Preheat the oven: Set your oven to 300°F (150°C).
2. Trim the ribs: Remove any excess fat and the thin membrane on the back of the ribs. This ensures better seasoning penetration and tenderness.
3. Apply olive oil: Rub a thin layer of olive oil over both sides of the ribs. This helps the dry rub adhere better.

Step 2: Make and Apply the Dry Rub

1. Mix the spices: In a small bowl, combine smoked paprika, garlic powder, onion powder, brown sugar, chili powder, black pepper, kosher salt, and cayenne pepper.
2. Coat the ribs: Generously rub the spice mixture over both sides of the ribs, ensuring even coverage.
3. Wrap the ribs: Place the ribs on a large sheet of aluminum foil, meat side up. Wrap them tightly to lock in moisture during cooking.

Step 3: Bake the Ribs

1. Cook low and slow: Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours. The low heat ensures the meat becomes tender and falls off the bone.
2. Check for doneness: After 2.5 hours, carefully unwrap the foil and check if the meat is tender. A fork should easily pierce through the ribs.

Step 4: Make the Barbecue Sauce

1. Combine ingredients: In a saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, and cayenne pepper.
2. Simmer the sauce: Bring the mixture to a gentle simmer, stirring occasionally, for about 10 minutes or until thickened.

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