Melt In Your Mouth Oven Baked Beef Ribs

Step 5: Glaze and Finish the Ribs

1. Increase oven temperature: Turn the oven up to 400°F (200°C).
2. Apply the barbecue sauce: Brush a generous layer of the barbecue sauce over the ribs.
3. Caramelize the glaze: Return the ribs to the oven, uncovered, and bake for an additional 10-15 minutes, or until the sauce becomes sticky and slightly charred.

Step 6: Serve and Enjoy

1. Rest the ribs: Let the ribs rest for 5 minutes before slicing. This helps retain their juices.
2. Garnish and plate: Sprinkle chopped parsley over the ribs for a fresh touch.
3. Serve: Pair with classic sides like coleslaw, cornbread, or roasted vegetables for a complete meal.

Tips for Perfect Oven-Baked Beef Ribs

• Choose quality ribs: Opt for meaty, well-marbled beef ribs for the best results.
• Don’t rush: The key to tender beef ribs is low and slow cooking. Patience is essential!
• Customize the flavors: Feel free to adjust the spice level or add your favorite herbs and spices to the rub and sauce.
• Reheat properly: To reheat, wrap the ribs in foil and warm them in a 275°F oven to retain moisture.

Why This Recipe Stands Out

This melt-in-your-mouth oven-baked beef ribs recipe is a testament to the power of simple, slow cooking. The combination of a flavorful dry rub, tender meat, and sticky barbecue glaze ensures that every bite is a celebration of taste and texture. Perfect for any occasion, these ribs are bound to become a family favorite.