Melt In Your Mouth Oven Baked Beef Ribs

Melt In Your Mouth Oven-Baked Beef Ribs

When it comes to hearty and satisfying meals, nothing quite compares to oven-baked beef ribs that are so tender they fall off the bone. Slow-cooked to perfection, infused with rich flavors, and finished with a sticky glaze, these beef ribs are the epitome of comfort food. Whether you’re hosting a barbecue, celebrating a family dinner, or simply treating yourself, this recipe ensures perfection every single time.

A Brief History of Beef Ribs

Beef ribs have a storied culinary history, often associated with Southern and barbecue cultures. Their popularity surged in the United States during the 19th century, becoming a staple of pit-style cooking. However, oven-baked methods have made it possible for home cooks to enjoy succulent, flavorful beef ribs without the need for outdoor equipment.

Ingredients for Oven-Baked Beef Ribs

For the Ribs:

• 2 racks of beef back ribs (approximately 4-5 pounds)
• 2 tablespoons olive oil

For the Dry Rub:

• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 1 teaspoon chili powder
• 1 teaspoon ground black pepper
• 1 teaspoon kosher salt
• 1/2 teaspoon cayenne pepper (optional, for heat)

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