Why and How to Soak Store-Bought Chicken in Salt Water

Soaking chicken in salt water, also known as brining, is a simple yet effective method to enhance the flavor, juiciness, and texture of poultry. While store-bought chicken is convenient, it often lacks the depth of flavor or tenderness that home cooks desire. Brining is the solution, as it helps the chicken retain moisture during cooking and seasons it from the inside out.

Here’s a step-by-step guide to soaking chicken from the store in salt water and why this method makes such a difference.

Why Soak Chicken in Salt Water?

1. Enhances Moisture: Salt water creates a chemical process that allows the chicken to retain more moisture during cooking, preventing it from drying out.
2. Improves Flavor: The salt penetrates the meat, seasoning it evenly and enhancing its natural flavor.
3. Tenderizes the Meat: Brining helps break down muscle proteins, resulting in a more tender texture.
4. Reduces Cooking Loss: Brined chicken loses less liquid when cooked, ensuring juicy and succulent meat.

Ingredients for Brining

• 4–6 cups of water (enough to fully submerge the chicken)
• ¼ cup kosher salt or 3 tablespoons table salt
• 2–3 tablespoons sugar (optional, for added flavor)
• Optional aromatics:
  • 2–3 garlic cloves, smashed
  • 1 teaspoon black peppercorns
  • 1 bay leaf
  • Fresh herbs like rosemary or thyme

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