Mozzarella-Stuffed Steak With Shrimp

Mozzarella-Stuffed Steak with Shrimp

A Decadent Culinary Experience

Mozzarella-Stuffed Steak with Shrimp is a dish that elevates surf and turf to new heights. The tender, juicy steak, bursting with gooey mozzarella cheese, paired with perfectly seasoned shrimp creates a symphony of flavors that will tantalize your taste buds. This recipe is ideal for special occasions, romantic dinners, or whenever you want to indulge in a gourmet experience at home.

Ingredients for Mozzarella-Stuffed Steak with Shrimp

For the Steak:

• 4 thick-cut sirloin or filet mignon steaks (about 8 ounces each)
• 4 ounces of fresh mozzarella cheese, sliced
• 2 tablespoons of olive oil
• Salt and freshly ground black pepper, to taste
• 1 teaspoon of garlic powder
• 1 teaspoon of smoked paprika
• Kitchen twine or toothpicks

For the Shrimp:

• 1 pound of large shrimp, peeled and deveined
• 2 tablespoons of unsalted butter
• 1 tablespoon of olive oil
• 3 garlic cloves, minced
• 1 teaspoon of lemon juice
• 1/2 teaspoon of red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste

For Garnish:

• Fresh parsley, finely chopped
• Lemon wedges

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