Aka Creamed Beef

A Comfort Food Classic with Timeless Appeal

Aka Creamed Beef, often affectionately called “SOS” (short for “Stew on a Shingle”), is a hearty and flavorful dish that has earned a place in American culinary history. This simple yet satisfying recipe pairs creamy, savory beef with crispy toast for a comforting meal that is perfect for breakfast, lunch, or dinner. Whether you’re revisiting a nostalgic favorite or discovering it for the first time, Aka Creamed Beef delivers a comforting taste of home.

The History of Aka Creamed Beef

Aka Creamed Beef traces its roots back to military kitchens, where it became a staple due to its affordability, ease of preparation, and satisfying nature. Over the decades, it transitioned from mess hall favorite to family kitchen classic, beloved for its rich flavors and versatility.

Ingredients for Aka Creamed Beef

For the Creamed Beef:

1 pound of ground beef (or chipped beef)
2 tablespoons of unsalted butter
2 tablespoons of all-purpose flour
2 cups of whole milk
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
Salt and freshly ground black pepper, to taste

For Serving:

8 slices of toasted bread (or biscuits, if preferred)
Fresh parsley or chives, for garnish (optional)

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends