Aka Creamed Beef

Step-by-Step Instructions for Making Aka Creamed Beef

Step 1: Cook the Beef

1. Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and fully cooked.
2. Drain any excess grease from the skillet and set the beef aside.

Step 2: Prepare the Roux

1. In the same skillet, melt the butter over medium heat.
2. Once melted, sprinkle the flour over the butter and whisk continuously to form a smooth paste. Cook the roux for 1–2 minutes to eliminate the raw flour taste.

Step 3: Create the Cream Sauce

1. Gradually pour the milk into the roux, whisking constantly to prevent lumps.
2. Continue whisking until the sauce thickens and is smooth and creamy, about 3–5 minutes.
3. Stir in the garlic powder, onion powder, salt, and pepper to season the sauce.

Step 4: Combine the Beef and Sauce

1. Return the cooked beef to the skillet, stirring to coat it evenly in the cream sauce.
2. Lower the heat and let the mixture simmer for 5 minutes, allowing the flavors to meld together.

Step 5: Assemble and Serve

1. Place slices of toasted bread (or biscuits) on plates.
2. Spoon generous portions of the creamed beef mixture over the toast.
3. Garnish with freshly chopped parsley or chives for a pop of color and added flavor.

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